|   Sugar in moderation does not promote weight gain.  Aspartame  makes you crave carbohydrates.  If you want to get fat, nutrasweet  is where it's at.  However, those using sugar should be sure its raw  sugar and not refined sugar.  More here:     http://www.medicalnewstoday.com/articles/197265.php      Aspartame And MSG Have Caused An Epidemic Of Obesity     By Dr. Sandra Cabot  Mission Possible Australia     I have been a medical doctor for over 25 years and have  clinical and research interests in the liver and metabolism. I have authored  several best selling health books including the "Liver Cleansing Diet",  "The Body Shaping Diet", "Don't Let Your Hormones Ruin Your  Life", "Women's Health", "Menopause and Natural Hormone  Replacement Therapy" and I lecture internationally on these subjects.  I have been consulted by thousands of patients with weight problems, hormonal  imbalances, fatty liver, sluggish metabolism and chronic ill health. I  have been an advocate and practitioner of nutritional methods of healing  for 30 years. I regularly appear on national television and broadcast on  many radio stations to educate people about the importance of a healthy  liver in achieving good health and weight control!     In the interests of public health I am making a position  statement concerning the use of the artificial sweetener called aspartame  and sold most commonly under the names of NutraSweet and Equal. One must  ask, "why do millions of people ingest a toxic chemical like aspartame  everyday"? To me it appears ridiculous and I believe that it is because  people have been brainwashed into thinking aspartame will keep their weight  down and is good for health. It also shows me that we have lost touch with  our own natural senses and instincts.     After having been consulted by thousands of overweight  people suffering with problems concerning the liver and/or metabolism I  can assure you that aspartame will not help you in any way, indeed it will  help you to gain unwanted weight. This has been my experience, and there  are logical reasons to explain the fattening and bloating effects of aspartame.  When you ingest the toxic chemical aspartame it is absorbed from the intestines  and passes immediately to the LIVER where it is taken inside the liver  via the liver filter.        The liver then breaks down or metabolizes aspartame to  its toxic components - phenylalanine, aspartic acid and methanol. This  process requires a lot of energy from the liver which means there will  be less energy remaining in the liver cells. This means the liver cells  will have less energy for fat burning and metabolism, which will result  in fat storing. Excess fat may build up inside the liver cells causing  "fatty liver" and when this starts to occur it is extremely difficult  to lose weight. In my vast experience any time that you overload the liver  you will increase the tendency to gain weight easily.     Aspartame also causes weight gain by other mechanisms  ---Causes unstable blood sugar levels, which increases the appetite and  causes cravings for sweets/sugar. Thus it is particularly toxic for those  with diabetes or epilepsy. Causes fluid retention giving the body a puffy  and bloated appearance. This makes people look fatter than they are and  increases cellulite.     To discover more about the liver look up my web site  - <http://www.liverdoctor.com>http:// www.liverdoctor.com , and to  learn more about natural sugars that are better for the liver and weight,  read my books "The Liver Cleansing Diet" and "Boost Your  Energy". To order see your book store, or call Ten Speed Press or  call 1-888-75-Liver     http:// www.liverdoctor.com        COMMENTS BY DR. BETTY MARTINI     Also with regard to obesity and aspartame, the Trocho  Study in Barcelona in l998 showed that the formaldehyde converted from  the free methyl alcohol accumulates in the cells and damages DNA with most  toxicity in the liver but substantial toxicity in the adipose tissue or  fat cells. Further a recent epidemiological study by Sharon Fowler at the  University of Texas in 2005 linked diet drinks with obesity.     In the Congressional Record, Senate, S - 5511, May 7,  l985, and part of the protest of the National Soft Drink Assn, now American  Beverage, is this Statement:     "Aspartame has been demonstrated to inhibit the  carbohydrate-induced synthesis of the neurotransmitter serotonin (Wurtman  affidavit). Serotonin blunts the sensation of craving carbohydrates and  this is part of the body's feedback system that helps limit consumption  of carbohydrate to appropriate levels. Its inhibition by aspartame could  lead to the anomalous result of a diet product causing increased consumption  of carbohydrates."     So as far as product liability is concerned you have  companies marketing an addictive excitoneurotoxic carcinogenic drug to  the population as a sugarfree diet product knowing full well this is causing  obesity. They also know that aspartame is addictive and that the methanol  component is classified as a narcotic. Aspartame liberates free methyl  alcohol causing chronic methanol poisoning. This affects the dopamine system  of the brain causing the addiction.     Dr. Betty Martini  Founder, Mission Possible International  http://www.mpwhi.com  http://www.wnho.net  http://www.dorway.com     Aspartame Toxicity Center: http://www.holisticmed.com/aspartame        Aspartame And Depression      By Dr. Ralph Walton     Depression is obviously a highly complex phenomenon,  but oer the past several years there has been overwhelming evidence that  one factor in the development of major depressive illness is decreased  availability of serotonin.  Serotonin is one of many so called neurotransmitters  - chemical substances released into the synapse, or space, between brain  cells.     Information is transmitted from one cell to the other  both chemically, via neurotransmitters such as serotonin and electrically,  antidepressants such as Prozac work by increasing the availability of serotonin  in the synapse. The synthesis, or manufacture of serotonin in the brain  is very much dependent on the availability of an amino acid building block,  L-tryptophan.  Multiple studies demonstrate that tryptophan depletion  is associated with the development of depressive symptoms.  Work done  in Richard Wurtman's laboratory has demonstraqted that aspartame decreases  the availability of L-tryptophan to the brain.     The neurochemical impact of aspartame on the brain is  fairly complicated.  Not only does it decrease the availability of  the building block for serotonin (l- tryptophan), but one of the two amino  acids that comprise aspartame, phenylalanine, is a precursor for another  very important neurotransmitter, norepinephrine.  Papers which i published  in 1986 and 1993 discuss what i believe is the clinical impact (accentuating  depressive illness) of altering the balance between these 2 neurotransmitters  (norepinephrine and serotonin).     There is evidence that the therapeutic effect of antidepressants  can be blocked by parachlorophenylalanine - a form of phenylalanine- one  of the major constituents of aspartame.  Administration of this substance  has also been associated with aggression and binging.     Aspartame and weight gain     Food seeking behavior and satiety are driven by an area  of the brain known as the hypothalamus.  Stimulation of the medial  hypothalamus in a laboratory rat leads to eating. Stimulation of the lateral  hypothalamus leads to satiety and cessation of eating.  Placing a  lesion in the lateral hypothalamus produces an obese rat.  The lateral  hypothalamus is driven by serotonin.  there are many papers in the  current literature demonstrating that antidepressants which increase  serotonin (but not antidepressants which act on other neurotransmitters)  are useful in treating binge eating disorders.  I believe that  consuming large amounts of aspartame decreases the availability of serotonin  and is thus analogous to placing a lesion in the lateral hypothalamus.   Although much of this work is recent, clinical suggestions that aspartame  can lead to paradoxical increased appetite date back to blunder's work  of 1986.     An evolving view in modern psychiatry is that although  depression, obsessive compulsive disorder, panic disorder, impulse control  disorders and eating disorders have historically been viewed as separate  entities, in fact they should be viewed as a continuum of disorders all  involving some degree of dysregulation of serotonin.  I believe that  at this time there is overwhelming evidence that aspartame contributes  to this dysregulation.     Ralph Walton, M.D.     For those needing a safe sweetener they can use Just  Like Sugar which is made from food and not additives - chicory which has  been used for 70 years to improve he health of diabetics, orange peel,  vitamin c from organic oranges and calcium.  www.justlikesugarinc.com  or  whole foods -  soon safe cookies and gum.     Also remember that aspartame (Ajinomoto has changed the  name to AminoSweet to confuse you), Nutrasweet, Equal,Spoonful, E951, Canderel,  etc. has caused an epidemic of diseases such as autism: http://www.mpwhi.com/autism_chart.htm        The medical text Aspartame Disease: An Ignored Epidemic,  by H. J. Roberts, M.S.  is 1000 pages of horrors, www.sunsentpress.com   Also read Excitotoxins: The Taste That Kills by neurosurgeon Russell  Blaylock, M.D. on aspartame and MSG.     The first weekend after Labor Day is Aspartame Awareness  Weekend.  See the documentary, Sweet Misery: A Poisoned World, cori@soundandfury.  tv     Dr. Betty Martini, D.Hum, Founder  Mission Possible Intl  9270 River Club Parkway  Duluth, Georgia 30097  770 242-2599  www.mpwhi.com, www.dorway.com, www.wnho.net  Aspartame Toxicity Center, www.holisticmed.com/aspartame
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